Hear from Our Customers
Easter flowers aren’t just about tradition. They’re about timing. When you order tulips, lilies, and daffodils during their actual growing season, you’re getting blooms at their absolute peak—larger heads, stronger stems, richer color, and vase life that stretches well past Easter Sunday.
That matters in SoHo, where your arrangement might sit in a lobby for twenty minutes before someone brings it upstairs. Or where your Easter brunch centerpiece needs to look flawless under natural light streaming through those massive cast-iron windows. Forced blooms from January don’t hold up. Spring flowers in spring do.
You’re also getting arrangements that reflect what’s happening in 2026—grounded pastels paired with terracotta tones, structured designs that feel architectural instead of overstuffed. These aren’t grocery store bunches. They’re hand-selected, made fresh to order, and delivered by people who know which SoHo buildings require ID and which doormen actually call up.
We’ve spent years figuring out Manhattan delivery—the building protocols, the security check-ins, the difference between a concierge who helps and one who doesn’t. SoHo has its own quirks. Cobblestone streets. Luxury lofts with freight elevator-only access. Buildings where the lobby staff changes every six months.
We’ve handled it. Our delivery team knows how to get Easter arrangements into your hands on time, intact, and without the “sorry we missed you” tag on the door. That’s not marketing talk—it’s just what happens when you’ve done this enough times to learn the hard way.
You’re not ordering from a national fulfillment center hoping a local florist picks up the ticket. You’re ordering directly from us—we work in Midtown and deliver across Manhattan daily.
You place an order online or by phone. If it’s before our cutoff and you’re in SoHo, same-day delivery is available. If it’s for a specific date—Easter Sunday, Saturday brunch, Good Friday church service—we schedule it.
Our team hand-selects stems that morning based on what’s freshest. No pre-made arrangements sitting in a cooler since Thursday. Everything is built to order. That means if a lily shipment comes in looking weak, we don’t use it. If the tulips are perfect, you’re getting tulips.
Once it’s arranged, we deliver it ourselves. Our drivers know SoHo’s building layouts, which entrances to use, how to coordinate with lobbies that require advance notice. If there’s an issue—recipient isn’t home, building won’t accept delivery—we call you immediately. No guessing. No three-day-later surprise voicemail.
For church flower arrangements, we coordinate timing with your service schedule. Altar arrangements get delivered early enough for setup but not so early they sit unrefrigerated for hours. If you need multiple arrangements for pews or entryways, we deliver everything together.
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Our Easter collection changes based on what’s blooming and available at peak quality. Right now, that means classic Easter lilies with their white trumpet blooms, tulips in both soft pastels and deeper saturated tones, daffodils and narcissus for texture, and hyacinths when they’re at their fragrant best.
We’re also working with ranunculus, anemones, and early-season peonies when available. The 2026 color palette leans into dusty rose, butter yellow, sage green, and terracotta—grounded spring tones that photograph well and fit SoHo’s design-forward aesthetic. If you’re hosting Easter brunch in a loft with exposed brick and concrete floors, these arrangements actually complement the space instead of clashing with it.
For church flower arrangements, we build larger altar pieces using traditional Easter lilies as the focal point, often paired with white hydrangeas, snapdragons, or stock for height and fullness. These are structured, intentional designs meant to be seen from a distance and hold up under church lighting.
Spring floral centerpieces for dining tables or console tables are built lower and wider, so guests can see across the table. We’re using seasonal blooms that don’t wilt under indoor heat and won’t drop petals into your food by Sunday evening.
Yes, but with realistic expectations about timing. Easter Sunday is one of the busiest delivery days of the year, and SoHo’s weekend foot traffic makes logistics harder. If you’re ordering for Sunday delivery, earlier in the week is smarter.
Same-day is available if you order before our cutoff—usually mid-morning—and if we have delivery availability left. Once our schedule fills, it fills. We’re not going to promise a 2 p.m. delivery and show up at 8 p.m. when your brunch is over.
If you’re planning ahead, scheduling delivery for Saturday gives you more control. Your arrangement arrives fresh, you have time to place it where you want it, and you’re not waiting around on Sunday morning wondering if it’ll show before guests arrive.
Easter lilies are a specific variety—Lilium longiflorum—with pure white trumpet-shaped blooms and a strong, sweet fragrance. They’re called Easter lilies because they bloom naturally in spring and have been used in Christian Easter services for over a century. The white color symbolizes purity and resurrection, which is why they’re traditional for church altar arrangements.
Regular lilies—Asiatic, Oriental, Stargazer—bloom at different times of year, come in various colors, and have different symbolism. They’re beautiful, but they’re not what people expect when they think “Easter lily.” If you’re ordering for a church service, especially a traditional one, you want actual Easter lilies.
They’re also more fragrant than most other lily varieties, which matters in a large space. One arrangement of Easter lilies will scent an entire altar area. That’s part of the experience—the visual and the scent together create the atmosphere people associate with Easter Sunday services.
If you’re getting seasonal spring flowers during their natural bloom period, you’re looking at seven to ten days of vase life, sometimes longer. Tulips, daffodils, and lilies are at their strongest right now. They’ve been grown in optimal conditions, harvested at the right stage, and they’re not fighting against their natural cycle.
That’s different from forced bulbs or imported stems that spent a week in transit. Those might look okay on delivery day but start declining by day three. Seasonal flowers hold their color, their stems stay firm, and they don’t drop petals all over your table by Wednesday.
To maximize vase life: change the water every two days, keep the arrangement out of direct sunlight and away from heating vents, and trim stems at an angle every few days. Easter lilies will open gradually—you’ll get blooms opening throughout the week, which actually extends how long the arrangement looks full and fresh.
Yes, but we need to know that upfront. Some SoHo buildings—especially newer luxury developments—have strict no-delivery-without-recipient policies. Others will accept packages at the desk but not fresh flowers. Some require advance notice with recipient name and unit number before they’ll allow anyone upstairs.
When you place your order, let us know if the building has specific protocols. If you’re not sure, we can often tell based on the address—we’ve delivered to most SoHo buildings at this point. If we know it’s a no-lobby-drop building, we’ll coordinate a delivery window with the recipient directly.
Worst case scenario: if we arrive and the building won’t accept the delivery and the recipient isn’t available, we’ll contact you immediately to figure out next steps. We don’t just leave a note and take the flowers back to the shop. We solve it in real time, whether that means waiting fifteen minutes, rescheduling for later that day, or coordinating with a neighbor.
Absolutely. Tall arrangements look dramatic, but they’re terrible for dining tables where people actually need to see each other. For Easter brunch centerpieces, we build arrangements that sit low—usually under twelve inches in height—and spread wider instead.
We’re using spring flowers with shorter stems or cutting them down intentionally: tulips arranged in a compact cluster, ranunculus and anemones mixed with textured greenery, hyacinths for fragrance without height. The goal is something beautiful that doesn’t block sightlines or make conversation awkward.
If you’re working with a long dining table, sometimes two smaller arrangements work better than one large centerpiece. We can build matching pieces that sit at either end or stagger down the middle. For console tables, entryway tables, or sideboards where height doesn’t matter, we’ll go taller and more dramatic. Just tell us where it’s going and we’ll design accordingly.
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